Fermented Garlic Honey! (super immunity booster!)

Fermented Garlic Honey! 🤯🍯

A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under when you store the honey.

Ingredients:
– garlic
– honey, raw and unfiltered

Glass jars: https://amzn.to/3G4YYuT
Raw, unfiltered honey: https://amzn.to/3DdWWa6

Sarah Taste & Traveler
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